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DEVELOPMENT OF FUNCTIONAL YOGHURT FORTIFIED WITH COTTON SEED MILK: A STUDY ON PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION

Author's Name: MALARKANNAN, S.P. AND GUNAVATHI, P
Type: Book
ISSN/ISBN: 978-81-987316-8-5
DOI Link: https://doie.org/10.11411/HENXI.2025464608
Journal Name: Henxi Publication c/o Research Matrix
Volume: 1
Issue: 1
Month: 09
Year: 2025
Date: 2025-09-04

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