201
https://doie.org/10.65985/APER.2025807606
202
https://doie.org/10.65985/APER.2025233589
203
https://doie.org/10.65985/APER.2025738272
205
https://doie.org/10.65985/APER.2025547386
206
https://doie.org/10.10206/IJRTSM.2025758819
207
https://doie.org/10.13815/IPHARMDART.2025147970
208
https://doie.org/10.10399/APER.2025161591
209
https://doie.org/10.10399/CJEBM.2025207422
210
https://doie.org/10.10399/CJEBM.2025818872
211
https://doie.org/10.10399/JBSE.2025458054
212
https://doie.org/10.10399/JBSE.2025517916
213
https://doie.org/10.10399/JBSE.2025923859
214
https://doie.org/10.10399/NER.2025165955
215
ORGANIC MARKETING IN INDIA: A PERISHABILITY-BASED ANALYSIS OF PERISHABLE AND NON-PERISHABLE PRODUCTS
https://doie.org/10.10399/NER.2025732439
216
https://doie.org/10.10399/NER.2025494024
217
https://doie.org/10.10399/APER.2025182741
218
https://doie.org/10.65985/pimrj.2025292980
219
https://doie.org/10.10399/NER.2025634034


